BORSCHT!!!


Ingredients:
meat (optional replace with lentils for vege version)
1 large onion
1 carrot
2 tomatoes
3 potatoes
8 small beets
half a cabbage
1 lemon
spices
garlic
2/3 bay leaves
black pepper
parsley



1. add water and meat to the pot, cover with water, boil till meat ready
2. add cabbage and half the tomatoes simmer for 10 min
3. add potatoes
4. when potatoes are almost done add the podzharka
5. add garlic and greens
6. serve with sour cream!


podzharka:
1. fry up the onion and carrots on a buttered pan
2. add beats, fry and stir
3. add half the tomatoes and bay leaves and black pepper