Abetti's Enchilados


Ingredients:
	1 large packe of flour tortillas
	2 cans of enchilada sauce
	2 cans of green chilis (or fresh!)
	1 large container of sour cream
	1 bunch of scallions
	grated chedder cheese (full plate)
	ground cumin, tbsp +
	garlic (a lot or a little)
	salt +pepper
	cooked chicken or tofu
	olive oil

--
deep fry ortillas, very quick and hot (tortillas bubble) drain on paper towels.

In bowl add sour cream, scallions, chicken/tofu, chilis, grated cheese, cumin, salt, pepper

In another bowl put enchilada sauce. Dip tortillas into sauce - fill each tortilla with stuffing from above bowl. 

Once all is in pan top with sauce, scallions, and cheese!

cook at 350 for 25 minutes.