Brett's Mexican Casserole


Ingredients:
	Corn Tortillas (pkg 12)
	Refried Beans (1 can)
	Cottage Cheese (small)
	Sour Cream (large)
	Chili Powder (to taste)
	Onion (1) chopped
	Lettuce
	Tomato (1)
	Salsa (large jar)
	Taco Chips
	Montery Jack Cheese (grated)

In Bowl mix:
	sour cream, cottage cheese, chili powder, 3/4 onion

In cassarole dish:
	layer in the following order:
		light coast of salsa
		corn tortilla (single layer)
		refried beans
		salsa (light)
		monterey jack cheese
		corn tortilla
		sour cream mixture (all)
		salsa
		corn tortilla
		salsa
		monterey jack cheese

Bake at 300-350 until bubbly + chese welts (45-60 minutes)

top with chopped:
	lettuce
	tomato
	1/4 onion
	taco chips