John Konkle's peanut butter pie


Crust:
	melt about 1/2 stick butter
	pulverize about 1/3 - 1/2 packe of oreas in food processor
	add butter and re-pulverize.
	matt the crumbs into pie tin and put in freexer. The pie crust must be frozen before you pu tthe pie in, otherwise you'll have a mess.

Pie:
	1 cup peanut butter
	1 can eagle brand milk
	1 tub cool whip (left out to soften)

put peanut butter in mizing bowl
add eagle brand milk and mix till consistent
fold in cool whip a little at a time (say a couple heaping table spoons at a time)

our into crust and freeze -- an hour or two will be fine.

Cautions:
the order of mizng the ingredients is very important - it will flop otherwise.
folding in the cool whip in small doses (not all at conce) makes a big differene to the final texture.
as you know, once its warm it hard/sloppy to cut.  I suggest cutting is as soon as you remove it from the freezer and putting pieces on small paper places - if that option is available.
as you also know the hardest part is getting the first person to try it, after that it's a hit!