Dot's Spanacopita

1 pan

Mix in bowl:
1 pkg filo dough (log yellow box)
	keep in fridge night before to thaw
1 pkg fresh spinach: cut stems off, cut in pieces, rinse 3-4xs.
5 eggs, beaten -> mix with spinach
1 medium size cottage cheese -> mix w/spinach+eggs (drain if wet).
3/4 lb. feta cheese -> mix all together well
salt to taste (will cook in pan later.


1 lb melted butter, for brushing filo dough

(use damp towel over filo dough to keep filo dough from cracking. while working with it.)

a. brush botton of pan w/butter.  6 Filo doughs each brushed with button on top.
b. layer of spinach filling
c. 5 more filo dough layers, each buttered
d. spinach layer.
e. 5 more filo dough layers, etc. until spniach used up.
f. top with 3-4 layers of filo dough.
g. cook at 325-350 for one hour.  Poke with a fork to release air. Cut when cold.